Trinidad Moruga Scorpion Chilli
Super-Hot Chilli Pepper
The Trinidad Moruga Scorpion sounds like a lethal beast, and in many ways, it is.
It’s just been crowned the hottest chile pepper on the planet, after testing by experts at New Mexico State University’s Chile Pepper Institute in Las Cruces.
The Trinidad moruga scorpion (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago. On February 13, 2012, New Mexico State University’s Chile Pepper Institute identified the Trinidad moruga scorpion as the hottest chili in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs) and individual plants with a heat of more than 2 million SHUs.
Wilson’s Agro Trinidad Moruga Scorpion is grown globally by our dedicated farmer’s friend who are contract grower for us and then we process the chilli in pure and natural form and ensures a higher purity, aroma, flavour and capsaicin (heat) content.
Wilson’s Agro is committed to total customer satisfaction. Our Trinidad Moruga Scorpion peppers have no additives, preservatives and are processed in a well sanitary environment. These are 100% all natural, and non-irradiated. They have also been tested, and are free of sudan dyes and aflatoxins.
Trinidad Moruga Scorpion Chilli Pods
Trinidad Moruga Scorpion Chilli Powder
Trinidad Moruga Scorpion Chilli Flakes
Trinidad Moruga Scorpion Chilli is available in form of:
Whole Chilli Pods
Stemless Chilli Pods
Customized Crushed Chilli